Restaurant GM: Growth, Ops & Profitability

Burger King-5394-Vallejo; Vallejo (CA); On-site; USD 45,000 - 60,000; Full time

Job summary

Burger King-5394-Vallejo is seeking a restaurant manager responsible for operating the restaurant per established procedures. The role involves customer service, cost control, team leadership, and maintaining sales. Candidates must have high school education, be at least 18 years old, and possess relevant experience, including Serv Safe certification. This position offers opportunities for development and requires a commitment to excellence in the fast-food industry.

Qualifications

• Previous restaurant experience is desirable.
• Must be at least 18 years of age.
• Ability to influence others to gain commitment.

Responsibilities

• Ensure quality service at the front counter.
• Conduct meetings with team members.
• Analyze Profits and Loss statements.

Skills

Customer service

Cost control

Training and coaching

P & L analysis

Communication skills

Education

High School or GED

Serv Safe certification

Tools

Order processing systems

Basic computer skills

Job description

Burger King-5394-Vallejo is seeking a restaurant manager responsible for operating the restaurant per established procedures. The role involves customer service, cost control, team leadership, and maintaining sales. Candidates must have high school education, be at least 18 years old, and possess relevant experience, including Serv Safe certification. This position offers opportunities for development and requires a commitment to excellence in the fast-food industry.