Restaurant GM: Growth, Ops & Profitability

Burger King-1901-Vallejo; Vallejo (CA); On-site; USD 40,000 - 60,000; Full time

Job summary

Burger King-1901-Vallejo seeks a passionate individual to manage restaurant operations in Vallejo, California. The role encompasses ensuring high-quality customer service, development of employees, and adherence to company standards. Responsibilities include managing costs, conducting team meetings, and maintaining a safe work environment. Ideal candidates should have a High School diploma or GED, restaurant experience, and Serv Safe certification. This position offers opportunities for growth and a positive work culture.

Qualifications

• Ability to manage customer service effectively.
• Experience in team leadership and employee training.
• Understanding of financial controls and cost management.

Responsibilities

• Ensure quality service and product availability.
• Conduct team meetings and performance reviews.
• Manage cash control and handle banking deposits.

Skills

Customer service

Team management

Communication

P & L analysis

Flexibility

Education

High School or GED

Some college preferred

Serv Safe certification

Tools

Order processing systems

Basic computer skills

Job description

Burger King-1901-Vallejo seeks a passionate individual to manage restaurant operations in Vallejo, California. The role encompasses ensuring high-quality customer service, development of employees, and adherence to company standards. Responsibilities include managing costs, conducting team meetings, and maintaining a safe work environment. Ideal candidates should have a High School diploma or GED, restaurant experience, and Serv Safe certification. This position offers opportunities for growth and a positive work culture.