Restaurant GM: Growth, Ops & Profitability

Burger King - 6936 - Colusa; Arbee (CA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Incentive bonus plan based on performance

Flexible working hours

Job summary

Burger King - 6936 - Colusa is seeking a restaurant manager to efficiently operate the restaurant while adhering to company practices. Responsibilities include overseeing cost control, enhancing customer service, training staff, and maximizing profits. Candidates should have a High School diploma or GED, previous restaurant experience, and be Serv Safe certified. The position requires excellent communication and leadership skills, as well as a strong commitment to maintaining a clean and safe environment.

Qualifications

• Must possess a strong desire to make a positive image in people’s lives.
• Previous restaurant experience desirable.
• Must be able to communicate effectively and motivate others.

Responsibilities

• Ensure quality service at the front counter.
• Conduct meetings for operations planning and review.
• Analyze Profits and Loss statements and take corrective action.

Skills

Customer service skills

Training and coaching

Communication skills

Leadership

Education

High School or GED

Serv Safe certification

Tools

Order processing systems

Job description

Burger King - 6936 - Colusa is seeking a restaurant manager to efficiently operate the restaurant while adhering to company practices. Responsibilities include overseeing cost control, enhancing customer service, training staff, and maximizing profits. Candidates should have a High School diploma or GED, previous restaurant experience, and be Serv Safe certified. The position requires excellent communication and leadership skills, as well as a strong commitment to maintaining a clean and safe environment.