Restaurant GM: Growth, Ops & Profitability

Burger King - 9049 - Valley Springs; Valley Springs (CA); On-site; USD 45,000 - 60,000; Full time

Job summary

Burger King - 9049 - Valley Springs is seeking a Restaurant Manager responsible for operating the restaurant according to corporate standards. The role includes managing costs, delivering excellent customer service, training staff, and maintaining high standards for cleanliness and safety. This position requires strong leadership, communication skills, and the ability to analyze profits and losses. Applicants should have a high school diploma, previous restaurant experience, and be Serv Safe certified. Flexible availability is necessary.

Qualifications

• Must be at least 18 years of age.
• Serv Safe certified.
• Previous restaurant experience desirable.

Responsibilities

• Ensure quality service at the front counter.
• Conduct meetings for planning and training.
• Monitor utilities and supplies to minimize costs.
• Manage restaurant cash control and payroll.
• Conduct performance reviews with team members.

Skills

Excellent written and oral communication skills

Problem-solving skills

Understanding of P & L analysis

Leadership skills

Customer service

Ability to train and coach employees

Education

High School or GED

Some college preferred

Tools

Order processing systems

Basic computer skills

Job description

Burger King - 9049 - Valley Springs is seeking a Restaurant Manager responsible for operating the restaurant according to corporate standards. The role includes managing costs, delivering excellent customer service, training staff, and maintaining high standards for cleanliness and safety. This position requires strong leadership, communication skills, and the ability to analyze profits and losses. Applicants should have a high school diploma, previous restaurant experience, and be Serv Safe certified. Flexible availability is necessary.