Restaurant GM: Growth, Ops & Profitability

Burger King - 2838 - Cordelia; Fairfield (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

Burger King - 2838 - Cordelia seeks a Restaurant Manager in Fairfield, California. This position involves overseeing daily operations, ensuring excellent customer service, controlling costs, and analyzing profits. Candidates must be at least 18 years old, possess a High School diploma or GED, have some college experience, and be Serv Safe certified. Previous restaurant experience is preferred. The role requires strong leadership and analytical skills with a focus on team development, maintaining a safe environment, and adhering to company standards.

Qualifications

• Must be at least 18 years of age.
• Previous restaurant experience desirable.
• Ability to perform essential duties satisfactorily.

Responsibilities

• Ensure quality service at the front counter.
• Train and coach employees in customer interactions.
• Analyze profits and losses and take corrective action.
• Manage restaurant cash control and make daily bank deposits.

Skills

Customer Service

Cash Control

Team Leadership

Food Safety Knowledge

P & L Analysis

Education

High School or GED

Serv Safe Certification

Tools

Order Processing Systems

Cash Registers

Job description

Burger King - 2838 - Cordelia seeks a Restaurant Manager in Fairfield, California. This position involves overseeing daily operations, ensuring excellent customer service, controlling costs, and analyzing profits. Candidates must be at least 18 years old, possess a High School diploma or GED, have some college experience, and be Serv Safe certified. Previous restaurant experience is preferred. The role requires strong leadership and analytical skills with a focus on team development, maintaining a safe environment, and adhering to company standards.