Restaurant GM: Growth, Ops & Profitability

Burger King - 2555 - Gilroy; Gilroy (CA); On-site; USD 43,000 - 57,000; Full time

Job summary

Burger King - 2555 - Gilroy is seeking a motivated individual to manage restaurant operations including customer service, cost control, and employee training. Candidates must possess a strong desire for excellence in the QSR industry, have prior restaurant experience, and be Serv Safe certified. Responsibilities include ensuring quality service, overseeing inventory, and conducting staff meetings. The role requires strong leadership and communication skills, along with flexibility to work various shifts.

Qualifications

• Must be at least 18 years of age and Serv Safe certified.
• Previous restaurant experience desirable.
• Ability to demonstrate excellent written and oral communication skills.

Responsibilities

• Ensure quality service and product availability at the front counter.
• Conduct meetings with the team for planning and training.
• Monitor cost categories and take corrective action on profits and losses.

Skills

Customer service

Leadership

Communication skills

P&L analysis

Education

High School or GED

Some college

Tools

Order processing systems

Basic computer skills

Job description

Burger King - 2555 - Gilroy is seeking a motivated individual to manage restaurant operations including customer service, cost control, and employee training. Candidates must possess a strong desire for excellence in the QSR industry, have prior restaurant experience, and be Serv Safe certified. Responsibilities include ensuring quality service, overseeing inventory, and conducting staff meetings. The role requires strong leadership and communication skills, along with flexibility to work various shifts.