Restaurant GM: Growth, Ops & Profitability

Burger King - 6054 - Prunedale; Salinas (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

Burger King - 6054 - Prunedale seeks to hire a Restaurant Manager responsible for overseeing operations and ensuring customer service excellence. The ideal candidate will have strong leadership skills, experience in managing restaurant operations, and a passion for the quick-service restaurant industry. Responsibilities include managing staff, controlling costs, and maintaining the quality of service and food products. Preferred qualifications include a high school diploma, some college education, and Serv Safe certification.

Qualifications

• Must be at least 18 years of age.
• Able to manage restaurant cash control and payroll processing.
• Previous restaurant experience is desirable.
• Ability to analyze profits and loss statements.

Responsibilities

• Ensure quality customer service and product availability.
• Prepare and maintain labor schedules according to sales volume.
• Monitor utility supplies and manage costs.
• Conduct performance reviews and document employee actions.

Skills

Customer service

Leadership

Communication skills

Cash control

P&L analysis

Education

High School or GED

Serv Safe certification

Tools

Order processing systems

Computers

Job description

Burger King - 6054 - Prunedale seeks to hire a Restaurant Manager responsible for overseeing operations and ensuring customer service excellence. The ideal candidate will have strong leadership skills, experience in managing restaurant operations, and a passion for the quick-service restaurant industry. Responsibilities include managing staff, controlling costs, and maintaining the quality of service and food products. Preferred qualifications include a high school diploma, some college education, and Serv Safe certification.