Restaurant GM: Growth, Ops & Profitability

Burger King - 29847 - Livermore; Livermore (CA); On-site; USD 45,000 - 60,000; Full time

Job summary

Burger King - 29847 - Livermore is seeking a Restaurant Manager responsible for overseeing daily operations, managing employee performance, and ensuring customer satisfaction. The ideal candidate will have a high school diploma, previous restaurant experience, and Serv Safe certification. Key duties include cost control, team management, and maintaining restaurant cleanliness according to company standards. This role requires strong leadership skills and passion for the quick-service restaurant industry.

Qualifications

• High School diploma or GED; some college preferred.
• Must have previous restaurant experience.
• Must be at least 18 years of age.

Responsibilities

• Ensure quality service at the front counter.
• Conduct team meetings for planning and training.
• Monitor utilities and control costs to maximize profits.
• Conduct performance reviews and maintain personnel files.

Skills

Customer service

Team management

Cash handling

Conflict resolution

Food safety

Education

High School or GED

Serv Safe certification

Tools

Order processing systems

Basic computer skills

Job description

Burger King - 29847 - Livermore is seeking a Restaurant Manager responsible for overseeing daily operations, managing employee performance, and ensuring customer satisfaction. The ideal candidate will have a high school diploma, previous restaurant experience, and Serv Safe certification. Key duties include cost control, team management, and maintaining restaurant cleanliness according to company standards. This role requires strong leadership skills and passion for the quick-service restaurant industry.