Restaurant GM: Growth, Ops & Profitability

Burger King - 5500 - Colma; Colma (CA); On-site; USD 40,000 - 60,000; Full time

Job summary

Burger King - 5500 - Colma is looking for a dedicated individual to manage restaurant operations, ensuring customer satisfaction, cost control, and staff training. Candidates must have a high school diploma or GED, preferably with some restaurant experience and be Serv Safe certified. This role involves working at the front counter, conducting meetings, monitoring sales, and managing cash. The company offers performance-based compensation and requires candidates to pass a background check.

Qualifications

• Strong desire to positively impact people's lives.
• Ability to communicate clearly and effectively.
• Understanding of cost control and inventory management.

Responsibilities

• Ensure quality service at the front counter.
• Monitor sales and conduct team meetings.
• Manage cash control and report incidents.

Skills

Customer Service

Training and Coaching

P & L Analysis

Cash Control

Leadership

Flexibility

Education

High School or GED

Serv Safe Certification

Tools

Order Processing Systems

Basic Computer Skills

Job description

Burger King - 5500 - Colma is looking for a dedicated individual to manage restaurant operations, ensuring customer satisfaction, cost control, and staff training. Candidates must have a high school diploma or GED, preferably with some restaurant experience and be Serv Safe certified. This role involves working at the front counter, conducting meetings, monitoring sales, and managing cash. The company offers performance-based compensation and requires candidates to pass a background check.