Restaurant GM: Growth, Ops & Profitability

Burger King - 27041 - Sanger; Sanger (CA); On-site; USD 40,000 - 60,000; Full time

Job summary

Burger King - 27041 - Sanger is seeking a restaurant manager responsible for operational excellence and employee development. The role includes managing customer service, cost control, and sales building, while also overseeing staff training and adhering to company standards. Must have a High School Diploma/GED and Serv Safe certification. Open availability is essential for this position, along with strong leadership and communication skills.

Qualifications

• Previous restaurant experience desirable.
• Must be 18 years of age.
• Ability to solve complex problems.

Responsibilities

• Ensure quality service and train employees.
• Manage restaurant cash control and make bank deposits.
• Conduct meetings for planning and training.

Skills

Customer service

Leadership

Communication

Mathematical skills

Education

High School Diploma or GED

Serv Safe certification

Tools

Order processing systems

Basic computer skills

Job description

Burger King - 27041 - Sanger is seeking a restaurant manager responsible for operational excellence and employee development. The role includes managing customer service, cost control, and sales building, while also overseeing staff training and adhering to company standards. Must have a High School Diploma/GED and Serv Safe certification. Open availability is essential for this position, along with strong leadership and communication skills.