Restaurant GM: Growth, Ops & Profitability

Burger King - 25944 - Firebaugh; Firebaugh (CA); On-site; USD 45,000 - 60,000; Full time

Job summary

Burger King - 25944 - Firebaugh is seeking a Restaurant Manager to oversee operations, maintain service quality, manage costs, and develop employees. Responsibilities include training staff, monitoring inventory, ensuring compliance with health standards, and executing marketing plans. Candidates should have a high school diploma, previous restaurant experience, and Serv Safe certification. The position requires strong leadership, communication skills, and flexibility in scheduling.

Qualifications

• Experience in the QSR industry preferred.
• Ability to work a variety of shifts and demonstrate flexibility.
• Understanding of P&L analysis and labor controls.

Responsibilities

• Maintain quality service and product availability.
• Conduct team meetings for planning and training.
• Manage restaurant cash control including bank deposits.
• Ensure compliance with health and safety standards.

Skills

Customer service

Team leadership

Effective communication

Problem-solving

Education

High School or GED

Serv Safe certification

Tools

Order processing systems

Basic computer skills

Job description

Burger King - 25944 - Firebaugh is seeking a Restaurant Manager to oversee operations, maintain service quality, manage costs, and develop employees. Responsibilities include training staff, monitoring inventory, ensuring compliance with health standards, and executing marketing plans. Candidates should have a high school diploma, previous restaurant experience, and Serv Safe certification. The position requires strong leadership, communication skills, and flexibility in scheduling.