Restaurant GM: Growth, Ops & Profitability

Burger King - 8936 - Newman; Newman (CA); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Incentive bonus plan

Opportunities for promotion

Job summary

Burger King - 8936 - Newman is seeking a Restaurant Manager to oversee daily operations, ensuring exceptional customer service and adherence to company procedures. The ideal candidate must have a high school diploma, be at least 18 years old, and possess Serv Safe certification. Key responsibilities include staffing, cost control, implementing sales strategies, and ensuring compliance with health standards. This role requires excellent communication skills and a strong commitment to staff development and customer satisfaction.

Qualifications

• Must be at least 18 years of age.
• Strong written and oral communication skills.
• Ability to analyze P & L statements and manage labor.

Responsibilities

• Manage daily operations and ensure quality service.
• Conduct team meetings and oversee staff training.
• Analyze profits and control costs effectively.

Skills

Customer service

Cash handling

Labor management

Team leadership

Communication

Education

High School or GED

Serv Safe certification

Tools

Order processing systems

Cash registers

Job description

Burger King - 8936 - Newman is seeking a Restaurant Manager to oversee daily operations, ensuring exceptional customer service and adherence to company procedures. The ideal candidate must have a high school diploma, be at least 18 years old, and possess Serv Safe certification. Key responsibilities include staffing, cost control, implementing sales strategies, and ensuring compliance with health standards. This role requires excellent communication skills and a strong commitment to staff development and customer satisfaction.