Restaurant GM: Growth, Ops & Profitability

Burger King - 21575 - Turlock; Turlock (CA); On-site; USD 45,000 - 65,000; Full time

Job summary

Burger King - 21575 - Turlock is looking for a dedicated restaurant manager responsible for overseeing daily operations, ensuring excellent customer service, managing costs, and training staff. Candidates should have a high school diploma or GED, experience in the restaurant industry, and must be Serv Safe certified. The position requires strong communication, leadership skills, and flexibility with availability. Join a vibrant team where you can make a positive impact on customers and employees alike.

Qualifications

• Must be Serv Safe certified.
• Previous restaurant experience desirable.
• At least 18 years of age.

Responsibilities

• Ensure quality service at the front counter.
• Conduct meetings for planning and training.
• Monitor utilities and minimize costs.
• Manage restaurant cash control and payroll.
• Ensure safety and cleanliness standards are met.

Skills

Customer service

Communication

Problem-solving

Leadership

Flexibility

Education

High School or GED

Some college preferred

Tools

Order processing systems

Basic computer skills

Job description

Burger King - 21575 - Turlock is looking for a dedicated restaurant manager responsible for overseeing daily operations, ensuring excellent customer service, managing costs, and training staff. Candidates should have a high school diploma or GED, experience in the restaurant industry, and must be Serv Safe certified. The position requires strong communication, leadership skills, and flexibility with availability. Join a vibrant team where you can make a positive impact on customers and employees alike.