Restaurant GM: Growth, Ops & Profitability

Burger King - 2152 - San Leandro; San Leandro (CA); On-site; USD 40,000 - 60,000; Full time

Job summary

Burger King - 2152 - San Leandro is looking for a Restaurant Operations Manager to oversee all aspects of the restaurant's operations. Responsibilities include managing staff, ensuring excellent customer service, monitoring inventory and cash control, and adhering to health and safety standards. Candidates should have a high school diploma or GED, some experience in the restaurant industry, and be Serv Safe certified. The role requires excellent leadership and communication skills.

Qualifications

• Must be at least 18 years of age.
• Prior restaurant experience preferred.
• Ability to meet state law background check and drug test requirements.

Responsibilities

• Ensure quality service and product quality at the front counter.
• Conduct planning and training meetings with team and management.
• Monitor sales levels and implement local store marketing strategies.
• Manage restaurant cash control and employee payroll.
• Maintain safety standards and hygienic practices in the restaurant.

Skills

Strong leadership skills

Excellent communication skills

Problem-solving abilities

Cash control management

Education

High School or GED

Serv Safe certified

Tools

Order processing systems

Basic computer skills

Job description

Burger King - 2152 - San Leandro is looking for a Restaurant Operations Manager to oversee all aspects of the restaurant's operations. Responsibilities include managing staff, ensuring excellent customer service, monitoring inventory and cash control, and adhering to health and safety standards. Candidates should have a high school diploma or GED, some experience in the restaurant industry, and be Serv Safe certified. The role requires excellent leadership and communication skills.