Restaurant GM: Growth, Ops & Profitability

Burger King - 4039 - Hayward A st; Hayward (CA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Incentive bonus plan

Opportunities for career advancement

Job summary

Burger King - 4039 - Hayward A st is seeking a dedicated Restaurant Manager responsible for operating the restaurant efficiently while ensuring top-notch customer service. The role includes training staff, managing inventory, and ensuring compliance with health standards. Ideal candidates should have a high school diploma, experience in the restaurant industry, and strong leadership skills. Open availability is crucial for managing shifts and achieving operational excellence.

Qualifications

• Must be at least 18 years of age.
• Previous restaurant experience desirable.
• Ability to influence others to gain commitment.

Responsibilities

• Ensure quality service at the front counter.
• Conduct meetings for planning and training.
• Manage restaurant cash control and bank deposits.

Skills

Customer service

Leadership

Communication

Mathematical skills

Problem-solving

Education

High School or GED

Some college preferred

Serv Safe certification

Tools

Order processing systems

Basic computer skills

Job description

Burger King - 4039 - Hayward A st is seeking a dedicated Restaurant Manager responsible for operating the restaurant efficiently while ensuring top-notch customer service. The role includes training staff, managing inventory, and ensuring compliance with health standards. Ideal candidates should have a high school diploma, experience in the restaurant industry, and strong leadership skills. Open availability is crucial for managing shifts and achieving operational excellence.