Restaurant GM: Growth, Ops & Profitability

Burger King - 8563 - Hollister; Hollister (CA); On-site; USD 40,000 - 60,000; Full time

Job summary

Burger King - 8563 - Hollister is seeking a dedicated individual to manage restaurant operations. This role involves ensuring customer satisfaction, maintaining quality service, controlling costs, and developing employees. The ideal candidate should possess strong leadership and communication skills, along with prior restaurant experience. High School or GED is required, and candidates must be Serv Safe certified. The position offers a dynamic work environment with a focus on personal and professional development.

Qualifications

• Strong desire to pursue excellence and have a passion for the QSR industry.
• Ability to influence others and present information clearly.
• Understanding of P & L analysis and cash controls.

Responsibilities

• Manage front counter service to ensure quality and customer satisfaction.
• Conduct team meetings for training and operational planning.
• Monitor cost categories and analyze profit and loss statements.

Skills

Customer service

Communication skills

Leadership

Mathematical skills

Education

High School or GED

Serv Safe certification

Tools

Order processing systems

Basic computer skills

Job description

Burger King - 8563 - Hollister is seeking a dedicated individual to manage restaurant operations. This role involves ensuring customer satisfaction, maintaining quality service, controlling costs, and developing employees. The ideal candidate should possess strong leadership and communication skills, along with prior restaurant experience. High School or GED is required, and candidates must be Serv Safe certified. The position offers a dynamic work environment with a focus on personal and professional development.