Restaurant GM: Growth, Ops & Profitability

Burger King - 981 - Richmond; Richmond (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

Burger King - 981 - Richmond is seeking a dedicated Restaurant Manager responsible for overseeing daily operations, maintaining high customer service standards, and managing team performance. The ideal candidate will have experience in the QSR industry, a strong focus on cost control, and the ability to foster a positive work environment. Responsibilities include training staff, maintaining food quality, and ensuring compliance with health standards. A High School diploma or GED is required, along with Serv Safe certification.

Qualifications

• Strong desire to make a positive image and passion for the QSR industry.
• Ability to solve problems and deal with complex issues.
• Willingness to adjust to multiple demands and shifting priorities.

Responsibilities

• Ensure quality service at the front counter and manage customer interactions.
• Conduct meetings with team members for training and reviewing operations.
• Manage restaurant cash control and payroll processing.
• Monitor sales levels and control inventory using established systems.

Skills

Customer service

Communication skills

P&L analysis

Leadership

Flexibility

Education

High School or GED, some college preferred

Serv Safe certification

Job description

Burger King - 981 - Richmond is seeking a dedicated Restaurant Manager responsible for overseeing daily operations, maintaining high customer service standards, and managing team performance. The ideal candidate will have experience in the QSR industry, a strong focus on cost control, and the ability to foster a positive work environment. Responsibilities include training staff, maintaining food quality, and ensuring compliance with health standards. A High School diploma or GED is required, along with Serv Safe certification.