Restaurant General Manager — Lead a Growth-Focused Team

Dhanani Group Inc; Humble (TX); On-site; USD 55,000 - 90,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Burger King is seeking a Restaurant General Manager (RGM) to lead daily operations at a Humble, Texas location. You will manage 10–45 employees, drive guest satisfaction, and improve sales, profitability, and retention.

As RGM you oversee the restaurant management team, financial controls, operations, people development, guest service, and compliance with brand standards across all shifts. You must be willing to work long or irregular hours as needed for proper functioning.

Qualifications

• High School Diploma or GED is required.
• 2 years of college preferred.
• Complete all internal certification programs.
• 1-2 years of restaurant management experience.
• Strong understanding of P-L interpretation and profitability influence.
• Ability to prioritize and organize own and others' work to meet deadlines.
• Must be at least 18 years old.

Responsibilities

• Oversee daily operations of a single restaurant (10-45 employees).
• Drive guest satisfaction, profitability, and employee retention.
• Lead the restaurant management team and oversee financial controls, operations, and compliance.
• Work long or irregular shifts as needed for proper restaurant functioning.
• Directly manage Team Members, Shift Coordinators and Assistant Managers.

Skills

Personable self-starter

Team leadership

Education

High School Diploma or GED

2 years of college preferred

Internal certification programs

1-2 years restaurant management

P-L interpretation & profitability

Time management & prioritization

18 years of age

Job description

Burger King is seeking a Restaurant General Manager (RGM) to lead daily operations at a Humble, Texas location. You will manage 10–45 employees, drive guest satisfaction, and improve sales, profitability, and retention.

As RGM you oversee the restaurant management team, financial controls, operations, people development, guest service, and compliance with brand standards across all shifts. You must be willing to work long or irregular hours as needed for proper functioning.