Restaurant GM - Growth, Flexible Scheduling, 401(k) Match

Bob Evans Restaurants; Youngstown (AR); On-site; USD 42,000 - 70,000; Full time

Benefits offered by this job

Competitive compensation

Health and welfare benefits

401(k) with company match

Flexible scheduling

Career growth opportunities

Job summary

Bob Evans Restaurants seeks a General Manager to oversee daily restaurant operations, lead staff, and drive sales and profitability. The role emphasizes leadership, training, and adherence to company policies to ensure high guest satisfaction.

You will manage labor, food costs, and inventory while maintaining safety standards and delivering a superior guest experience in a fast-paced environment.

Qualifications

• Leadership experience required; drives team performance and guest satisfaction.
• Excellent communication, training and coaching skills to develop staff.
• Strong planning, organization and problem-solving for daily restaurant operations.

Responsibilities

• Manage daily restaurant operations and staff following company policies.
• Recruit, interview, hire, train, and evaluate employees; direct work and schedules.
• Coach and mentor team members; ensure guest satisfaction and professional behavior.
• Oversee sales, costs, and profits; implement budgeting and cost controls.

Skills

Leadership

People management

Communication

Budgeting / P&L

Hiring & training

Education

High School diploma or equivalent

College and/or culinary schooling preferred

Job description

Bob Evans Restaurants seeks a General Manager to oversee daily restaurant operations, lead staff, and drive sales and profitability. The role emphasizes leadership, training, and adherence to company policies to ensure high guest satisfaction.

You will manage labor, food costs, and inventory while maintaining safety standards and delivering a superior guest experience in a fast-paced environment.