Restaurant GM: Growth, Flexible Hours & 401(k)

Bob Evans Restaurants; Wadsworth (AL); On-site; USD 42,000 - 70,000; Full time

Benefits offered by this job

401(k) with Employer Match

Flexible Scheduling

Career Growth

Job summary

Bob Evans Restaurants is seeking a General Manager to lead daily restaurant operations, drive sales and maintain high standards of service. The role requires strong leadership, staff development, and adherence to safety and quality policies.

The candidate will coach teams, optimize labor and food costs, and ensure guest satisfaction while meeting financial targets in a busy, family‑friendly environment.

Qualifications

• Minimum 4–6 years of prior leadership experience in family, fast‑food, or casual dining.
• Excellent communication and interpersonal skills.
• Strong organizational and planning abilities.

Responsibilities

• Manage daily restaurant operations and staff; enforce policies and procedures.
• Recruit, interview, hire, train, and evaluate employees; assign work and manage performance.
• Drive sales, profitability, and customer satisfaction; ensure safe, compliant operations.
• Coach and mentor team members to achieve guest satisfaction and high performance.
• Oversee scheduling, inventory, and cost controls; monitor financial reports.

Skills

Leadership experience

Staff coaching

Strong communication

Education

High School diploma or equivalent

Culinary schooling preferred

Job description

Bob Evans Restaurants is seeking a General Manager to lead daily restaurant operations, drive sales and maintain high standards of service. The role requires strong leadership, staff development, and adherence to safety and quality policies.

The candidate will coach teams, optimize labor and food costs, and ensure guest satisfaction while meeting financial targets in a busy, family‑friendly environment.