Restaurant GM — Growth, Flexible Scheduling & 401(k) Match

Bob Evans Restaurants; Decatur (AL); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Competitive Compensation

Health and Welfare Benefits

401(k) with Company Match

Flexible Scheduling

Career growth opportunities

Job summary

Bob Evans Restaurants is seeking a General Manager to oversee daily restaurant operations, lead staff, and drive profitability while upholding company policies and standards. The role emphasizes training, guest satisfaction, and maintaining safety and quality across all shifts.

The position highlights opportunities for development, a balanced work schedule with no late nights, and comprehensive benefits aimed at supporting work-life balance.

Qualifications

• High School diploma or equivalent.
• Minimum 4–6 years in a leadership role in family, fast-food, or casual dining.
• College and/or culinary schooling preferred.
• Alcohol serving requirements per state for manager positions.

Responsibilities

• Manage daily restaurant operations and staff, executing company policies and systems.
• Provide leadership, direction, training, and development to reports.
• Drive sales, meet goals, and improve restaurant profitability.
• Maintain compliance with OSHA, health, and safety codes.

Skills

Leadership

Communication skills

Guest service

Team building

Planning & organization

Conflict resolution

Multitasking

Education

High School diploma or equivalent

College or culinary schooling preferred

Job description

Bob Evans Restaurants is seeking a General Manager to oversee daily restaurant operations, lead staff, and drive profitability while upholding company policies and standards. The role emphasizes training, guest satisfaction, and maintaining safety and quality across all shifts.

The position highlights opportunities for development, a balanced work schedule with no late nights, and comprehensive benefits aimed at supporting work-life balance.