Restaurant GM: Growth and Flexible Scheduling

Bob Evans Restaurants; Port Huron (MI); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Competitive Compensation

Health and Welfare Benefits

401(k) with Company Match

Flexible Scheduling

Career growth opportunities

Job summary

Bob Evans Restaurants is seeking a General Manager to lead daily restaurant operations, drive sales, and ensure guest satisfaction. You will coach staff, manage P&L, and enforce safety standards in a fast-paced family dining environment.

Responsibilities include recruiting and developing the team, optimizing labor and food cost, and delivering a high-quality guest experience while adhering to company policies and local regulations.

Qualifications

• High School diploma or equivalent required.
• Prior leadership experience in a family, fast-food, or casual dining restaurant preferred (4–6 yrs).
• College and/or culinary schooling preferred; alcohol-service rules apply where required.

Responsibilities

• Lead daily restaurant operations and staff in alignment with company policies.
• Recruit, interview, hire, and train employees; manage performance and discipline.
• Drive sales, optimize labor and food costs, ensure guest satisfaction and safety.

Skills

Leadership

Communication

Interpersonal skills

Conflict resolution

Planning

Organization

Guest service

Analytical/problem solving

Team building

Business math

Education

High School diploma or equivalent

Leadership experience in family/fast-food

College and/or culinary schooling preferred

Job description

Bob Evans Restaurants is seeking a General Manager to lead daily restaurant operations, drive sales, and ensure guest satisfaction. You will coach staff, manage P&L, and enforce safety standards in a fast-paced family dining environment.

Responsibilities include recruiting and developing the team, optimizing labor and food cost, and delivering a high-quality guest experience while adhering to company policies and local regulations.