Restaurant GM - Flexible Scheduling & Growth

Bob Evans Restaurants; Bowie (AZ); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Health benefits

401(k) with company match

Flexible scheduling

Career development

Job summary

Bob Evans Restaurants is seeking a General Manager to lead daily restaurant operations, drive sales, and ensure top‑notch guest service. You will mentor staff, recruit and train, and implement company policies to achieve profitability and standards across the team.

The role offers strong growth opportunities, excellent benefits, and a focus on work–life balance with no late nights. Join a company committed to farm‑fresh food and community values.

Qualifications

• Leadership experience in fast‑casual or family dining preferred.
• 4–6 years of prior leadership experience strongly preferred.
• Strong communication and organizational skills required.

Responsibilities

• Lead daily restaurant operations and staff while executing company policies.
• Recruit, interview, hire, and train employees and direct work assignments.
• Drive sales, profitability, and cost controls to meet goals.
• Monitor food quality, safety, and guest satisfaction; resolve issues.
• Communicate performance and cascade programs from corporate.

Skills

Excellent communication skills

Strong planning and organization

Conflict resolution abilities

Team building

Guest service mindset

Education

High School diploma or equivalent

College and/or culinary schooling preferred

Job description

Bob Evans Restaurants is seeking a General Manager to lead daily restaurant operations, drive sales, and ensure top‑notch guest service. You will mentor staff, recruit and train, and implement company policies to achieve profitability and standards across the team.

The role offers strong growth opportunities, excellent benefits, and a focus on work–life balance with no late nights. Join a company committed to farm‑fresh food and community values.