Restaurant GM: Growth, Flex Scheduling & Benefits

Bob Evans Restaurants; Maysville (AL); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Competitive pay

Health benefits

401(k) match

Flexible scheduling

Career growth

Job summary

Bob Evans Restaurants is seeking a General Manager to lead daily restaurant operations, coaching staff and ensuring guest satisfaction. You will drive sales, manage costs, and uphold safety and quality standards in a fast-paced environment.

The role emphasizes leadership, compliance, and a focus on consistent guest experiences, with opportunities for development and career growth within Bob Evans.

Qualifications

• High School diploma or equivalent.
• Prior leadership experience is required.
• 4–6 years of experience in a family, fast-food, or casual dining restaurant is strongly preferred.
• College and/or culinary schooling preferred.
• Alcohol service requirements apply to manager positions.

Responsibilities

• Manage daily operations and staff according to company policies.
• Provide leadership, training, and development to all direct reports.
• Build sales and drive restaurant profitability.
• Maintain OSHA and local health and safety compliance.
• Control labor and food costs; manage inventory and schedules.
• Communicate sales performance and execute corporate programs.

Skills

Leadership

People management

Communication skills

Operations management

Conflict resolution

Planning & organizing

Financial acumen

Team building

Education

High School diploma or equivalent

Job description

Bob Evans Restaurants is seeking a General Manager to lead daily restaurant operations, coaching staff and ensuring guest satisfaction. You will drive sales, manage costs, and uphold safety and quality standards in a fast-paced environment.

The role emphasizes leadership, compliance, and a focus on consistent guest experiences, with opportunities for development and career growth within Bob Evans.