Restaurant GM: Growth, Benefits, Flexible Schedule

Bob Evans Restaurants; Findlay (GA); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

401(k) with employer match

Health benefits

Flexible scheduling

Career growth opportunities

Job summary

Bob Evans Restaurants is seeking a General Manager to lead daily restaurant operations, drive sales, and develop a high-performing team. The GM will ensure policy compliance, guest satisfaction, and profitability while managing staff and resources in a fast-paced environment.

The role emphasizes leadership, staff development, and cost controls, with emphasis on high quality, farm-fresh dining and a strong work-life balance. Excellent benefits and advancement opportunities are offered.

Qualifications

• Excellent communication skills.
• Strong interpersonal and conflict resolution abilities.
• Strong planning and organization skills.
• Dedication to providing exceptional guest service.
• Excellent computer skills.
• Strong analytical/problem solving skills.
• Exceptional team building capability.
• Basic business math and accounting skills.
• Basic PC literacy.
• Ability to manage multiple projects.
• Role model in employee appearance and presentation.
• Available to work a variety of shifts and weekends.

Responsibilities

• Lead daily restaurant operations and staff.
• Recruit, interview, hire, and train employees; plan and direct work.
• Drive sales, meet goals, and manage profitability.
• Coach and mentor team for guest satisfaction and performance.
• Maintain safe, clean operations and cost controls.
• Oversee P&L management including food and labor costs.

Skills

Communication

Interpersonal skills

Planning & organizing

Guest service

Computer skills

Analytical thinking

Team building

Business math

PC literacy

Multitasking

Professional appearance

Flexible shifts

Education

High School diploma or equivalent

Leadership experience

College/culinary schooling preferred

Job description

Bob Evans Restaurants is seeking a General Manager to lead daily restaurant operations, drive sales, and develop a high-performing team. The GM will ensure policy compliance, guest satisfaction, and profitability while managing staff and resources in a fast-paced environment.

The role emphasizes leadership, staff development, and cost controls, with emphasis on high quality, farm-fresh dining and a strong work-life balance. Excellent benefits and advancement opportunities are offered.