Restaurant GM — Flexible Schedule, Growth & Great Benefits

Bob Evans Restaurants; Ripley (AL); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

401(k) with Employer Match

Flexible Scheduling

Career Growth

Job summary

Bob Evans Restaurants is seeking a General Manager to lead daily restaurant operations, staff, and profitability. You will uphold company policies, train and develop the team, and drive sales while ensuring guest satisfaction.

The role requires strong leadership, experience in family or casual dining, and a focus on cost controls, safety, and quality. Excellent communication and a hands-on approach are essential in delivering an outstanding guest experience.

Qualifications

• High School diploma or equivalent.
• 4–6 years of leadership in a family, fast-food, or casual dining restaurant preferred.
• College and/or culinary schooling preferred.
• For alcohol serving restaurants, Bob Evans follows state mandated age requirements to serve alcohol which apply to manager positions.

Responsibilities

• Manage daily operations and staff in accordance with company policies and laws.
• Recruit, interview, hire, train, and develop employees; assign work and evaluate performance.
• Shape restaurant culture and drive high employee engagement.
• Coach and mentor team members for on-the-job success and guest satisfaction.
• Communicate sales performance and implement corporate programs to staff.

Skills

Communication

Interpersonal skills

Planning & organizing

Guest service

Leadership

Problem solving

Team building

Education

High School diploma or equivalent

College and/or culinary schooling preferred

Job description

Bob Evans Restaurants is seeking a General Manager to lead daily restaurant operations, staff, and profitability. You will uphold company policies, train and develop the team, and drive sales while ensuring guest satisfaction.

The role requires strong leadership, experience in family or casual dining, and a focus on cost controls, safety, and quality. Excellent communication and a hands-on approach are essential in delivering an outstanding guest experience.