Restaurant GM — Balanced Hours, Growth & Benefits

Bob Evans Restaurants; Charleston (WV); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Competitive Compensation

Health benefits

401(k) match

Flexible scheduling

Career growth opportunities

Job summary

Bob Evans Restaurants is seeking a General Manager to lead daily restaurant operations, drive sales, and ensure guest satisfaction. You will supervise staff, implement policy, schedule labor, and control costs to deliver quality food and service.

The role emphasizes strong leadership, high standards of guest experience, and adherence to safety and company procedures, with opportunities for growth and competitive benefits.

Qualifications

• High school diploma or equivalent required.
• 4–6 years in a leadership role in family, fast‑food, or casual dining preferred.
• College and/or culinary schooling preferred.

Responsibilities

• Lead daily restaurant operations and staff, enforcing policies and programs.
• Recruit, interview, hire, train, and evaluate employees; manage scheduling and labor costs.
• Drive sales growth, profitability, and customer satisfaction; ensure safety and quality standards.

Skills

Communication

Interpersonal skills

Planning & organization

Guest service

Computer skills

Analytical/problem solving

Team building

Business math

PC literacy

Multitasking

Professional appearance

Flexible shifts

Education

High school diploma or equivalent

Leadership experience

Culinary schooling preferred

Job description

Bob Evans Restaurants is seeking a General Manager to lead daily restaurant operations, drive sales, and ensure guest satisfaction. You will supervise staff, implement policy, schedule labor, and control costs to deliver quality food and service.

The role emphasizes strong leadership, high standards of guest experience, and adherence to safety and company procedures, with opportunities for growth and competitive benefits.