Restaurant General Manager: Lead Teams, Grow Guest Experience

Taco-Bell; Quincy (IL); On-site; USD 55,000 - 85,000; Full time

Job summary

Taco Bell in Quincy, IL seeks a General Manager to lead the restaurant team, set the hospitality tone, and drive business results. You will hire, train, and develop employees, conduct orientations, and build effective training plans for new hires.

You’ll also schedule staff, manage performance, address customer issues, and oversee budgets. The role requires strong leadership, excellent communication, and a track record of people development, with a focus on delivering great food and a friendly

Qualifications

• High School Diploma or GED required; College degree preferred.
• 2-4 years supervisory experience in food service or retail, with P&L responsibility.
• Basic personal computer literacy; proficiency with common software.
• Preference for internal promotion from Assistant General Manager.

Responsibilities

• Lead the restaurant team and set a positive tone for hospitality.
• Hire, train, and develop staff; manage onboarding and training plans.
• Schedule and deploy staff to optimize service and labor costs.
• Address performance issues and resolve customer concerns.
• Manage restaurant budget and financial plans for profitability.

Skills

Leadership

Communication

People development

Hiring

Scheduling

Budgeting

Training

Financial planning

Problem-solving

Education

High School Diploma

College degree preferred

Tools

Computer literacy

Job description

Taco Bell in Quincy, IL seeks a General Manager to lead the restaurant team, set the hospitality tone, and drive business results. You will hire, train, and develop employees, conduct orientations, and build effective training plans for new hires.

You’ll also schedule staff, manage performance, address customer issues, and oversee budgets. The role requires strong leadership, excellent communication, and a track record of people development, with a focus on delivering great food and a friendly