Restaurant GM: Build Teams, Elevate Service & Results

Taco Bell; Antioch (IL); On-site; USD 65,000 - 90,000; Full time

Job summary

Taco Bell franchisee-operated restaurant in Antioch, IL seeks an experienced Restaurant General Manager to lead the operation, hire and develop a strong team, and deliver great food and friendly experiences to guests.

You will oversee hiring, onboarding, scheduling, and training plans, manage budgets and financial plans, and maintain high standards of customer service, teamwork, and performance. Franchisees set wage and benefits, so you will drive results within the local business needs.

Qualifications

• Experience supervising restaurant staff
• Ability to hire, train, and develop team members
• Strong scheduling and budgeting capabilities

Responsibilities

• Find, hire and develop Team Members and Shift Leads
• Conduct new hire orientation and develop training plans
• Schedule and deploy Team correctly
• Address performance issues and manage restaurant budget and financial plans
• Ensure the restaurant team is trained and developed; interact well with customers and management

Skills

Team leadership

Hiring & training

Scheduling & budgeting

Job description

Taco Bell franchisee-operated restaurant in Antioch, IL seeks an experienced Restaurant General Manager to lead the operation, hire and develop a strong team, and deliver great food and friendly experiences to guests.

You will oversee hiring, onboarding, scheduling, and training plans, manage budgets and financial plans, and maintain high standards of customer service, teamwork, and performance. Franchisees set wage and benefits, so you will drive results within the local business needs.