Restaurant General Manager: Lead Team & Guest Experience

Taco Bell; Paris (ME); Hybrid; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive Salary

Quarterly Bonus

Medical, Dental, Vision

Short/Long Term Disability

Life Insurance

401k with Company Match

Advancement Opportunities

Paid Vacations

Two Paid Holidays

Free Meals

Retail Discount Program

Annual Performance Reviews

Product testing

Job summary

Taco Bell is seeking a Restaurant General Manager to lead a fast-paced team and deliver exceptional guest experiences. You will direct recruiting, onboarding, training, scheduling, and daily operations to ensure service excellence and profitability.

The ideal candidate will have strong leadership, proven staff development, and budgeting skills, with a customer-first mindset. This role emphasizes team building, operational excellence, and a commitment to the brand’s standards.

Qualifications

• Strong leadership and communication skills
• Track record of people development
• Experience managing a restaurant or retail operation is a plus

Responsibilities

• Oversee the entire restaurant operation
• Find, hire and develop team members
• Conduct new hire orientations and train staff
• Schedule and deploy the team effectively
• Address performance issues and resolve customer concerns
• Manage the restaurant budget and financial plans

Skills

Leadership

People development

Budgeting

Operations

Training

Hiring

Scheduling

Customer service

Education

High school diploma or GED

Job description

Taco Bell is seeking a Restaurant General Manager to lead a fast-paced team and deliver exceptional guest experiences. You will direct recruiting, onboarding, training, scheduling, and daily operations to ensure service excellence and profitability.

The ideal candidate will have strong leadership, proven staff development, and budgeting skills, with a customer-first mindset. This role emphasizes team building, operational excellence, and a commitment to the brand’s standards.