Restaurant General Manager — Lead Teams, Drive Profit

Taco-Bell

Fallon (NV)

On-site

USD 65,000 - 90,000

Full time

7 hours ago
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Benefits offered by this job

DRG Cares Grant
Savings Marketplace
Employee Assistance Program
Live Mas Scholarship Program
Employee Referral Program
Education Benefits
DailyPay

Job summary

Diversified Restaurant Group is hiring a General Manager for a Fallon, NV Taco Bell restaurant. You will mentor a team to deliver exceptional customer experiences, drive profitability, and uphold DRG’s standards.

Responsibilities include team leadership, operational excellence, budget control, and staff development. Candidates should have restaurant leadership experience, basic English proficiency, and knowledge of health/safety standards.

Qualifications

  • Must be 18 years or older.
  • High School Diploma (or equivalent) required.
  • At least 2 years of restaurant leadership experience.
  • Must pass SERV Safe Certification.

Responsibilities

  • Team Development: identify, train and mentor high-potential team members.
  • Operational Excellence: drive world-class service and clean, high-quality food.
  • P&L Management: optimize costs for profitability and financial health.
  • Leadership: act as liaison between upper management and staff with an open-door policy.
  • Training & Development: conduct ongoing workshops and real-time feedback.
  • Culture & Values: reinforce DRG values and foster inclusivity.
  • Compliance: ensure adherence to policies and local regulations.

Skills

Leadership

Education

High School Diploma (or equivalent)

Tools

SERV Safe Certification

Job description

Diversified Restaurant Group is hiring a General Manager for a Fallon, NV Taco Bell restaurant. You will mentor a team to deliver exceptional customer experiences, drive profitability, and uphold DRG’s standards.

Responsibilities include team leadership, operational excellence, budget control, and staff development. Candidates should have restaurant leadership experience, basic English proficiency, and knowledge of health/safety standards.

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