Restaurant General Manager - Lead Ops, People & Profit

Taco-Bell

Carson City (NV)

Sur place

USD 70 000 - 95 000

Plein temps

14 jours+

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Avantages offerts par ce poste

DRG Cares Grant Program
DRG Savings Marketplace
Employee Assistance Program
Live Mas Scholarship Program
Employee Referral Program
GED reimbursement
Free second language education
DailyPay

Résumé du poste

Diversified Restaurant Group is seeking a General Manager for a Taco Bell restaurant in Carson City, NV. You will mentor your team, drive exceptional customer service, and oversee daily operations to maximize profitability.

Responsibilities include team development, training, P&L management, and ensuring compliance with company policies while upholding DRG culture and values. A strong leader with at least 2 years of restaurant leadership is required.

Qualifications

  • Must be 18 years or older.
  • 2+ years of restaurant leadership experience.
  • Able to read, speak and write in English.
  • SERV Safe Certification required.

Responsabilités

  • Identify, train and mentor a team to become leaders.
  • Drive world-class operations and customer service.
  • Manage P&L to maximize profitability and control costs.
  • Lead between upper management and staff with open-door policy.
  • Provide ongoing training and feedback for growth.
  • Uphold DRG culture, inclusivity and a respectful atmosphere.
  • Ensure compliance with company policies and local regulations.

Connaissances

Leadership
Communication
Team development
Customer service
Decision making

Formation

High School Diploma

Outils

SERV Safe Certification

Description du poste

Diversified Restaurant Group is seeking a General Manager for a Taco Bell restaurant in Carson City, NV. You will mentor your team, drive exceptional customer service, and oversee daily operations to maximize profitability.

Responsibilities include team development, training, P&L management, and ensuring compliance with company policies while upholding DRG culture and values. A strong leader with at least 2 years of restaurant leadership is required.

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