Restaurant General Manager — Lead Teams, Drive Growth

Wendy's of Western Virginia; Daleville (VA); Sur place; USD 60 000 - 80 000; Plein temps

Avantages offerts par ce poste

Competitive Wages

Free Meals

Quarterly Incentive Bonuses

Voluntary Group Health/Life/Dental Ins

401(K) Retirement Plans

Vacation Pay

Extensive Training Programs

Résumé du poste

Wendys of Western Virginia is seeking energetic General Managers to lead restaurant teams and oversee staff and operations at one of our Roanoke/Lynchburg locations. You will drive customer service, profitability, and a safe, fast-paced, family-friendly environment, while modeling the standards of quality and cleanliness.

This role offers stability and a flexible schedule with opportunities for advancement in a locally owned franchise.

Qualifications

• Restaurant/Retail experience (Experienced in serving customers).
• College degree or 3-4 years line operations experience in the restaurant industry.
• Ability to work flexible schedules that may include late nights (Most Drive-Thrus open till Midnight).
• Customer Service Skills, Effective Communication, Leadership/Organizational Skills.
• The General Manager must be able to stand for long periods without a break, and be able to travel to the bank, other restaurants, Area Office, etc.
• Reliability is a MUST

Responsabilités

• Work with your team to create a restaurant of choice by providing the best food in a friendly and fast-paced environment.
• Properly controlling and monitoring your stores cash, inventory, and equipment will be a cornerstone to your success.
• Manager, empower and assist your team in achieving organizational goals that support our collective goal of 'Service Excellence for every customer that we serve.'
• Set the standard of Continuous Improvement of Quality, Service and Cleanliness on all dayparts with your team, including monitoring the quality of food being served to our customers.
• The ability to perform HR duties for your employees in a way that maximizes employee engagement and retention.
• The opportunity to interview and recommend candidates for selection in order to achieve proper staffing levels.
• Complete all required Administrative duties
• Provide A+ training for every employee through our established systems.
• Ensure all food safety procedures are executed at a high level, in accordance with both Company and Health Department standards

Connaissances

Restaurant/Retail experience

Customer service skills

Effective communication

Leadership/Organizational skills

Reliability

Formation

College degree

3-4 years line operations experience

Description du poste

Wendys of Western Virginia is seeking energetic General Managers to lead restaurant teams and oversee staff and operations at one of our Roanoke/Lynchburg locations. You will drive customer service, profitability, and a safe, fast-paced, family-friendly environment, while modeling the standards of quality and cleanliness.

This role offers stability and a flexible schedule with opportunities for advancement in a locally owned franchise.