General Manager - Fast-Paced Restaurant Leader, Flexible Schedules

Wendy's of Western Virginia; Lynchburg (VA); Sur place; USD 60 000 - 90 000; Plein temps

Avantages offerts par ce poste

Competitive Wages

Free Meals

Quarterly Incentive Bonuses

Voluntary Group Health/Life/Dental

401(K) Retirement Plans

Vacation Pay

Extensive Training Programs

Résumé du poste

Wendys of Western Virginia is seeking a General Manager to lead restaurant operations across Roanoke and Lynchburg. You will manage staff, cash, inventory, and equipment while driving profitability, customer service, and a safe, clean dining environment.

The GM role emphasizes team leadership, flexibility with schedules, and hands-on training to uphold brand standards and health regulations in a fast-paced, family-friendly setting.

Qualifications

• Restaurant/retail experience with serving customers.
• College degree or 3-4 years line operations in restaurant industry.
• Ability to work flexible schedules, including late nights.
• Strong customer service, communication and leadership skills.
• Stand for long periods and be able to travel to other locations and Office.

Responsabilités

• Lead team to deliver high-quality food in a fast-paced, friendly environment.
• Control cash, inventory and equipment to support profits and safety.
• Coach and empower staff to achieve staffing and service goals.
• Set standards for quality, service and cleanliness across dayparts.
• Perform HR duties to maximize engagement and retention.
• Interview and recommend candidates to ensuring proper staffing.
• Complete all required administrative duties and training.
• Provide A+ training through established systems.
• Ensure food safety procedures meet company and health department standards.

Connaissances

Customer service

Leadership

Communication

Reliability

Flexibility

Formation

College degree or 3-4 years restaurant ops

Description du poste

Wendys of Western Virginia is seeking a General Manager to lead restaurant operations across Roanoke and Lynchburg. You will manage staff, cash, inventory, and equipment while driving profitability, customer service, and a safe, clean dining environment.

The GM role emphasizes team leadership, flexibility with schedules, and hands-on training to uphold brand standards and health regulations in a fast-paced, family-friendly setting.