Restaurant General Manager — Lead Teams & Delight Guests

Taco Bell Corp.; Natchitoches (LA); On-site; USD 55,000 - 75,000; Full time

Job summary

Taco Bell is seeking a Restaurant General Manager to lead the TEAM, drive exceptional customer hospitality, and manage the daily operation of the restaurant. You will hire and develop a strong team, conduct orientation, and implement training plans for each new hire while ensuring schedules align with business needs and budget goals.

You will also address performance issues, resolve customer concerns, and manage the restaurant budget and financial plans with accountability and integrity.

Qualifications

• Strong leadership and communication skills with a track record of people development.
• 2-4 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility.
• Basic personal computer literacy.
• Must be at least 21 years old and able to pass background and drug tests.
• Ability to sweep/mop floors, dust shelves, lift/carry trash, and stand for long periods.

Responsibilities

• Oversee restaurant operations and set the tone for customer hospitality.
• Hire, develop, and schedule team members; conduct orientation and training plans.
• Manage budget and financial plans; address performance issues and resolve customer concerns.

Skills

Leadership

Hiring

Communication

People development

Analytical thinking

P&L responsibility

Basic PC literacy

Education

High School Diploma or GED

Job description

Taco Bell is seeking a Restaurant General Manager to lead the TEAM, drive exceptional customer hospitality, and manage the daily operation of the restaurant. You will hire and develop a strong team, conduct orientation, and implement training plans for each new hire while ensuring schedules align with business needs and budget goals.

You will also address performance issues, resolve customer concerns, and manage the restaurant budget and financial plans with accountability and integrity.