Restaurant General Manager: Lead Teams, Boost Experience & Profits

Taco-Bell; Chesterfield Charter Township (MI); On-site; USD 70,000 - 95,000; Full time

Job summary

Team Lyders, a Taco Bell franchisee, seeks a Restaurant General Manager to lead one of our Michigan locations. You will guide operations, drive profits, and coach a high-performing team to meet brand standards and deliver exceptional guest experiences.

Responsibilities include scheduling, training, inventory management, and safety compliance, with a focus on developing leaders and ensuring consistent service across shifts.

Qualifications

• 2–4 years of leadership experience in the QSR or retail environment with P&L accountability.
• Strong analytical, decision-making, and conflict-resolution skills.
• Excellent communication and team-building capabilities.

Responsibilities

• Lead with purpose and coach the team to deliver top customer experiences.
• Manage labor, scheduling, inventory, and health/safety compliance.
• Drive sales, profitability, and execution of annual operating plans.
• Recruit, train, and mentor managers and staff for growth.
• Resolve customer issues and maintain brand standards across locations.

Skills

Leadership

P&L accountability

Analytical skills

Communication

Team building

Decision-making

Conflict resolution

Business math

Computer literacy

Education

High School Diploma or GED

Tools

Microsoft Excel

POS systems

Job description

Team Lyders, a Taco Bell franchisee, seeks a Restaurant General Manager to lead one of our Michigan locations. You will guide operations, drive profits, and coach a high-performing team to meet brand standards and deliver exceptional guest experiences.

Responsibilities include scheduling, training, inventory management, and safety compliance, with a focus on developing leaders and ensuring consistent service across shifts.