Restaurant General Manager: Lead Teams, Grow Profits

Taco-Bell; Ypsilanti Charter Township (MI); Sur place; USD 65 000 - 90 000; Plein temps

Résumé du poste

Team Lyders Payroll Inc, a Taco Bell franchisee in Michigan, seeks a Restaurant General Manager to lead daily operations, coach a high-performing team, and uphold brand standards. You will drive guest satisfaction, profitability, and a positive work culture within a fast-paced QSR environment.

The role requires strong leadership, communication, and operational excellence to deliver consistent food quality, service speed, and safety.

Qualifications

• High School Diploma or GED minimum.
• 2–4 years of leadership experience in the QSR or retail environment, with P&L accountability.
• Strong analytical, decision-making, and conflict-resolution skills.
• Excellent communication skills and a proven track record in team building.
• Passion for delivering excellence in food quality, service, cleanliness, and operational speed.
• Proficient in basic business math and computer literacy.
• A dynamic, energetic, and proactive leader who drives results and inspires the team.
• Willingness to work a 50-hour workweek, including evenings, weekends, and extended shifts as required.

Responsabilités

• Build People Capability and lead with purpose.
• Recruit and train top-tier talent and develop managers and team members.
• Provide direction, mentorship, and performance feedback for all staff.
• Deliver a consistent customer experience and maintain safety standards.
• Oversee labor scheduling, inventory, and cost controls to improve profitability.
• Drive store growth through effective operations and guest satisfaction.

Connaissances

Leadership

P&L accountability

Analytical thinking

Communication

Team building

Conflict resolution

Computer literacy

Basic business math

Formation

High School Diploma or GED

Outils

Computer literacy

Basic business math

Description du poste

Team Lyders Payroll Inc, a Taco Bell franchisee in Michigan, seeks a Restaurant General Manager to lead daily operations, coach a high-performing team, and uphold brand standards. You will drive guest satisfaction, profitability, and a positive work culture within a fast-paced QSR environment.

The role requires strong leadership, communication, and operational excellence to deliver consistent food quality, service speed, and safety.