Restaurant General Manager: Lead Team, Service & Profits

Taco Bell; Bay City (MI); On-site; USD 65,000 - 95,000; Full time

Job summary

Team Lyders in Michigan is seeking a Restaurant General Manager to lead one Taco Bell restaurant to meet brand standards and deliver outstanding guest experiences.

You will coach and mentor a diverse team, own P&L, schedule labor, manage food safety, and drive sales growth through people capability and operational excellence.

This hands-on role requires a proactive leader who thrives in fast-paced environments.

Qualifications

• 2–4 years of leadership experience in the QSR or retail environment with P&L accountability.
• Strong analytical, decision-making, and conflict-resolution skills.
• Excellent communication and a proven track record in team building.
• Passion for delivering excellence in food quality, service, cleanliness, and operational speed.
• Proficient in basic business math and computer literacy.

Responsibilities

• Lead recruitment and training to develop a bench of managers and team members.
• Set direction, provide mentorship and performance feedback for all team members.
• Oversee labor scheduling, food supply, and health and safety standards.

Skills

Leadership experience

P&L accountability

Analytical thinking

Decision-making

Conflict-resolution

Communication

Team building

Business math

Computer literacy

Education

High School Diploma or GED

Job description

Team Lyders in Michigan is seeking a Restaurant General Manager to lead one Taco Bell restaurant to meet brand standards and deliver outstanding guest experiences.

You will coach and mentor a diverse team, own P&L, schedule labor, manage food safety, and drive sales growth through people capability and operational excellence.

This hands-on role requires a proactive leader who thrives in fast-paced environments.