Restaurant General Manager — Lead Team & Operations

Piccadilly-Restaurant; Stockbridge (GA); On-site; USD 60,000 - 95,000; Full time

Job summary

Piccadilly Cafeteria is seeking a General Manager to lead a Piccadilly restaurant, ensuring quality and service standards, financial performance, and team development. You will oversee shifts, supervise a team, and drive operations with a strong guest-service focus.

The role requires high school education and several years in restaurant management, with the ability to set hours, manage costs, and uphold safety policies across daily operations.

Qualifications

• Must have supervisory restaurant experience and strong leadership skills.
• Excellent communication and guest service focus.
• Ability to manage scheduling, inventory, and payroll.
• Demonstrated ability to meet financial and quality standards.

Responsibilities

• Oversee the restaurant operations and team performance.
• Supervise team members across shifts and ensure service standards.
• Ensure food safety, quality, and appearance meet company policies.
• Schedule staff, manage inventory, and control costs.
• Review financial statements and drive performance improvements.
• Handle administrative duties including cash handling and payroll.

Skills

Leadership

People management

Customer service

Communication

Scheduling

Operations management

Education

High school diploma

Job description

Piccadilly Cafeteria is seeking a General Manager to lead a Piccadilly restaurant, ensuring quality and service standards, financial performance, and team development. You will oversee shifts, supervise a team, and drive operations with a strong guest-service focus.

The role requires high school education and several years in restaurant management, with the ability to set hours, manage costs, and uphold safety policies across daily operations.