Restaurant General Manager – Lead Ops & Guest Experience

Piccadilly-Restaurant; Atlanta (GA); On-site; USD 65,000 - 90,000; Full time

Job summary

Piccadilly Cafeteria in Atlanta, GA is seeking a General Manager to lead a restaurant's daily operations, ensure quality and service standards, and drive financial performance. You will supervise a team, schedule staff, and uphold food safety and guest satisfaction.

As a leader, you will develop employees, manage costs, and implement company programs while maintaining high ethical standards. The role requires hands-on management, strong communication, and the ability to resolve daily challenges

Qualifications

• High school education; 3+ years of restaurant management or supervisory experience.
• Strong people and communication skills.
• Basic understanding of math and financial statements.
• Proficient in computers and POS systems.

Responsibilities

• Lead the restaurant's daily operations and manage team members.
• Schedule staff and ensure proper production, quality, and service standards.
• Oversee food safety, cleanliness, and guest experience throughout the shift.
• Manage operating costs, inventory, and financial performance.
• Train, coach, and develop hourly team members; conduct performance reviews and coaching.
• Implement company programs and ensure adherence to policies and procedures.

Skills

People skills

Communication

Financial literacy

Computer literacy

Guest service

Job description

Piccadilly Cafeteria in Atlanta, GA is seeking a General Manager to lead a restaurant's daily operations, ensure quality and service standards, and drive financial performance. You will supervise a team, schedule staff, and uphold food safety and guest satisfaction.

As a leader, you will develop employees, manage costs, and implement company programs while maintaining high ethical standards. The role requires hands-on management, strong communication, and the ability to resolve daily challenges