Restaurant General Manager: Lead Operations & Team

Piccadilly-Restaurant; Atlanta (GA); On-site; USD 65,000 - 90,000; Full time

Job summary

Piccadilly-Restaurant is seeking a General Manager in Atlanta, GA to oversee restaurant operations, lead a team, and ensure quality, service, and financial targets are met. The GM will drive performance, coach staff, and maintain safety and cleanliness throughout the shift.

The role requires a strong guest-service orientation, 3+ years in restaurant management, and excellent communication and leadership abilities. This is a full-time, on-site position with competitive pay and benefits.

Qualifications

• High school diploma required.
• 3+ years restaurant management or supervisory experience.
• Strong people and communication skills; basic math and financial literacy.

Responsibilities

• Manage restaurant operations and supervise 12+ team members.
• Ensure quality, service standards, and cost controls.
• Schedule staff and maintain inventory.
• Uphold food safety, safety policies, and cleanliness.
• Train and coach hourly team members.

Skills

People skills

Communication

Math basics

Financial statements

Computer skills

Guest service

Education

High school diploma

Job description

Piccadilly-Restaurant is seeking a General Manager in Atlanta, GA to oversee restaurant operations, lead a team, and ensure quality, service, and financial targets are met. The GM will drive performance, coach staff, and maintain safety and cleanliness throughout the shift.

The role requires a strong guest-service orientation, 3+ years in restaurant management, and excellent communication and leadership abilities. This is a full-time, on-site position with competitive pay and benefits.