Restaurant Leadership: Assistant General Manager

Piccadilly-Restaurant; Stockbridge (GA); On-site; USD 60,000 - 90,000; Full time

Job summary

Piccadilly Cafeteria in Stockbridge, GA is seeking an Associate General Manager to lead restaurant operations and develop a high-performing team. You will supervise multiple team members, ensure quality and service standards, and drive financial performance while upholding safety and regulatory requirements.

Ideal candidates will have strong people skills, at least two years of restaurant management experience, and a solid understanding of math and financial statements.

Qualifications

• High school education required.
• 2+ years restaurant management or supervisory experience.
• Strong people and communication skills.
• Basic understanding of math and financial statements.
• Use of computers and a strong guest service focus.

Responsibilities

• The management of the restaurant to which he/she is assigned.
• Manage / Supervise upwards of a dozen team members throughout the shift.
• Inspect and maintain standards of restaurant cleanliness and sanitation according to company and health department standards.
• Maintain the company cleaning program throughout the restaurant.
• Responsible for the scheduling, assigning, and follow-up of the cleaning program throughout the restaurant.
• Maintain proper safety and sanitation reporting to corporate office.
• Conduct regular safety meetings with restaurant team.
• Conduct processes and provide recommendations for hiring, firing, and promotion of team members.
• Manage a shift with or without additional management present, exercising discretion regarding staffing levels and food production, etc.
• Set hours of work for team members.
• Assist in inventory management.
• Ensure that employees are aware of and follow applicable safety policies and procedures.
• Focus on providing excellent team member and guest service experiences.
• Train, coach, and develop hourly team members regarding guest service, cleanliness and sanitation, and company policies and procedures.
• Conduct team member performance appraisals, counseling sessions, disciplinary actions, and where necessary terminate unsatisfactory performers.
• Maintain the safety, security, and set company standards for the facility, food, and team members throughout the shift.
• Establish, implement, and supervise operating procedures consistent with company standards.
• Accurately complete administrative duties including the handling of company funds, time and attendance, payroll, accounts payable, and accounts receivable daily.
• Manage operating costs, i.e., food, labor, and all expenses.
• Review financial statements, responding quickly to areas that are unfavorable.
• Comply with all Company policies, procedures, and standards.

Skills

Leadership

Customer service

Communication

Education

High school diploma

2+ years restaurant management

People skills

Mathematical & financial literacy

Computer literacy

Job description

Piccadilly Cafeteria in Stockbridge, GA is seeking an Associate General Manager to lead restaurant operations and develop a high-performing team. You will supervise multiple team members, ensure quality and service standards, and drive financial performance while upholding safety and regulatory requirements.

Ideal candidates will have strong people skills, at least two years of restaurant management experience, and a solid understanding of math and financial statements.