Restaurant General Manager: Lead Team & Guest Experience

Taco Bell; Atlanta (GA); On-site; USD 70,000 - 90,000; Full time

Job summary

Taco Bell is seeking a Restaurant General Manager to lead the team, set the tone for hospitality, and ensure smooth operation of the entire restaurant in Atlanta. You will hire, develop and schedule staff, manage the budget, and drive consistent, friendly service with high food quality.

The ideal candidate has strong leadership, communication skills, a track record of people development, and the ability to resolve issues quickly.

Qualifications

• High school diploma or GED required; college degree preferred.
• Experience leading a team in food service or retail.
• Ability to manage a P&L and budgets.
• Strong communication and problem-solving skills.

Responsibilities

• Lead the restaurant team and establish the work environment tone.
• Hire, train, and develop employees and conduct orientation.
• Schedule staff and deploy the team to cover shifts.
• Address performance issues and resolve customer concerns.
• Manage the restaurant budget and financial plans.

Skills

Leadership

Communication

People development

Scheduling

Analytical skills

Decision-making

Problem solving

Education

High School Diploma or GED

College degree preferred

Job description

Taco Bell is seeking a Restaurant General Manager to lead the team, set the tone for hospitality, and ensure smooth operation of the entire restaurant in Atlanta. You will hire, develop and schedule staff, manage the budget, and drive consistent, friendly service with high food quality.

The ideal candidate has strong leadership, communication skills, a track record of people development, and the ability to resolve issues quickly.