Restaurant General Manager - Lead Top Team & Grow Profit

Paradox.ai by Workday - ATS

Cumming (GA)

On-site

USD 60,000 - 80,000

Full time

14 days+
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Benefits offered by this job

4 weeks’ vacation
Paid Time Off
Tuition reimbursement
Scholarship programs
Medical benefits from day 1
401k with match
Employee discounts
Free meals

Job summary

Taco Bell is seeking a Restaurant General Manager in the United States, Georgia, Cumming, to lead a dynamic team and set the gold standard for guest experience. You will recruit, train, and empower a high-performing staff, coach leaders, and drive exceptional service while managing costs and profitability.

The role emphasizes a culture of equity, inclusion, and belonging, with 50-hour weeks, CHAMPS standards, and opportunities for career growth within a well-established brand.

Qualifications

  • 5 years in restaurant or retail management.
  • Proven ability to improve performance based on P&L analysis.
  • Exceptional communication skills, including written, verbal, and interpersonal.
  • Strong track record in people management.
  • Experience recruiting and training staff at all levels.
  • Familiarity with CHAMPS standards, service quality, and turnover reduction.
  • Adherence to corporate policies and Occupational Health and Food Safety standards.

Responsibilities

  • Recruit, onboard, and conduct orientations for Team Members and Shift Leads.
  • Develop a comprehensive training plan and mentor managers and trainers.
  • Recognize and reward outstanding performance while fostering equity and belonging.
  • Address conflicts promptly and maintain a positive work environment.
  • Engage with customers to resolve issues and ensure a positive experience.
  • Schedule staff to optimize service and lead product rollout meetings.
  • Analyze financial performance, manage the budget, and implement profitability strategies.

Skills

People management
P&L analysis
Digital tools
Communication
Staff training
Recruiting
Change management
Health & Safety

Job description

Taco Bell is seeking a Restaurant General Manager in the United States, Georgia, Cumming, to lead a dynamic team and set the gold standard for guest experience. You will recruit, train, and empower a high-performing staff, coach leaders, and drive exceptional service while managing costs and profitability.

The role emphasizes a culture of equity, inclusion, and belonging, with 50-hour weeks, CHAMPS standards, and opportunities for career growth within a well-established brand.

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