Restaurant General Manager: Lead People & Profit

Taco Bell

Bohemia (NY)

On-site

USD 60,000 - 80,000

Full time

14 days+

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Benefits offered by this job

Competitive pay

Bonus potential

4 weeks vacation

Tuition assistance

Job summary

Taco Bell is seeking a Restaurant General Manager to lead a dynamic team, drive exceptional customer experiences, and uphold the brand's standards. You will recruit, train, and mentor staff, manage schedules, and analyze financial performance to maximize profitability while maintaining a high level of service.

Bring strong leadership, a track record in people development, and passion for Taco Bell's culture and values.

Qualifications

5 years in restaurant or retail management with a strong track record in people management.
Proven ability to improve performance based on P&L analysis.
Proficient with digital tools and platforms.
Exceptional communication skills, written, verbal, and interpersonal.
Solid understanding of restaurant maintenance programs.
Champions Taco Bell's culture, equity, inclusion, and belonging.
Experience recruiting and developing teams.

Responsibilities

Recruit, onboard, and conduct orientations for Team Members and Shift Leads, building a strong team.
Develop a comprehensive training plan and mentor managers and trainers, overseeing all training initiatives.
Recognize and reward outstanding performance while fostering equity and belonging.
Address conflicts promptly to maintain a positive work environment.
Engage with customers and swiftly resolve issues to ensure a positive experience.
Schedule staff to optimize customer service and coach on CHAMPS standards.
Analyze the restaurant's financial performance, manage the budget, and maximize profitability.
Monitor competitors and strive to exceed standards in digital presence and loyalty programs.