Restaurant General Manager — Fast-Paced Growth

Dhanani Group Inc; Westmont (IL); On-site; USD 85,000 - 105,000; Full time

Benefits offered by this job

Scholarship fund

Emergency fund

Discount program

Cost estimator tool

Wellness program

Pregnancy planning tool

Job summary

Burger King is seeking a Restaurant General Manager to lead daily operations for one location with 10-45 staff. You will drive guest satisfaction, sales, profitability, and retention across all shifts, while coordinating district and management teams.

The role requires 1-2 years in restaurant management, strong P&L understanding, and the ability to work long/irregular hours. Emphasis on leadership, certification, and meeting objectives. Equal opportunity employer.

Qualifications

• High School Diploma or GED required; 2 years of college preferred.
• Complete all internal certification programs.
• 1-2 years of restaurant management experience.
• Strong understanding of P‑L interpretation and management to influence profitability.
• Ability to prioritize and organize own and others-work and time to meet deadlines and objectives.
• Must be at least eighteen (18) years of age*

Responsibilities

• The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention).
• The RGM leads the restaurant management team and oversees the financial controls, operations, people development, guest service and BKC compliance within the restaurant across all shifts.
• The RGM should be able to work long and/or irregular shifts, including extra shifts, as needed, for the proper functioning of the restaurant.
• This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers.
• This position interacts with restaurant team members, restaurant management, DM-s, customers, members of the field operations team and outside vendors.

Skills

Team leadership

P&L understanding

Time management

Education

High School Diploma or GED

2 years college preferred

Job description

Burger King is seeking a Restaurant General Manager to lead daily operations for one location with 10-45 staff. You will drive guest satisfaction, sales, profitability, and retention across all shifts, while coordinating district and management teams.

The role requires 1-2 years in restaurant management, strong P&L understanding, and the ability to work long/irregular hours. Emphasis on leadership, certification, and meeting objectives. Equal opportunity employer.