Dynamic Restaurant GM: Lead Ops, Guests & Profit

Burger King; Bellevue (NE); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Scholarship fund

Emergency fund

Discount program

Provider cost estimator

Wellness program

Pregnancy planning tools

Job summary

Burger King in Bellevue, NE is seeking a Restaurant General Manager to oversee daily operations, drive profitability, and lead a team of 10–45 employees. You’ll manage finances, staff development, guest service, and compliance across all shifts to meet sales and service targets.

You will interact with district management, front-line staff, and suppliers, requiring strong leadership and P&L acumen. This full-time role requires flexibility and a focus on results.

Qualifications

• High School Diploma or GED required; 2 years of college preferred.
• 1-2 years of restaurant management experience.
• Strong understanding of P&L interpretation and use to influence profitability.
• Ability to prioritize and organize own and others’ work to meet deadlines.
• Must be at least eighteen (18) years of age.

Responsibilities

• The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring guest satisfaction and desired outcomes.
• The RGM leads the restaurant management team and oversees financial controls, operations, people development, guest service and compliance across all shifts.
• The RGM should be able to work long and/or irregular shifts, including extra shifts, as needed for proper functioning of the restaurant.
• This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers.
• This position interacts with restaurant team members, management, DM’s, customers, and external vendors.

Skills

P&L interpretation

Restaurant management

Team leadership

Time management

Communication

Education

High School Diploma or GED

2 years of college

Job description

Burger King in Bellevue, NE is seeking a Restaurant General Manager to oversee daily operations, drive profitability, and lead a team of 10–45 employees. You’ll manage finances, staff development, guest service, and compliance across all shifts to meet sales and service targets.

You will interact with district management, front-line staff, and suppliers, requiring strong leadership and P&L acumen. This full-time role requires flexibility and a focus on results.