Restaurant General Manager: Lead Team, Grow Profit

Culver's; Saint Augustine (FL); On-site; USD 55,000 - 70,000; Full time

Job summary

The Culver’s restaurant in Saint Augustine, FL is seeking an experienced Restaurant Manager to lead the management team, oversee daily operations, and drive guest satisfaction and financial performance. Responsibilities include managing labor, controlling costs, ensuring food safety and quality, coaching staff, and maintaining compliance with company policies and state regulations.

The ideal candidate will have leadership experience, a track record of developing teams, and a focus on guest

Qualifications

• Five years of supervisory experience.
• Certified in-store trainer in all areas.
• College degree in hotel and restaurant management or equivalent experience.

Responsibilities

• Lead management team to meet annual budget and guest satisfaction.
• Ensure accurate daily and weekly reports and schedules.
• Develop and coach staff, conduct performance appraisals.
• Maintain food safety practices and product quality.
• Ensure compliance with labor laws and company policies.

Skills

Leadership

Budgeting

Staff development

Communication

Food safety awareness

Education

College degree in hotel and restaurant management

Certified in national food safety program

Job description

The Culver’s restaurant in Saint Augustine, FL is seeking an experienced Restaurant Manager to lead the management team, oversee daily operations, and drive guest satisfaction and financial performance. Responsibilities include managing labor, controlling costs, ensuring food safety and quality, coaching staff, and maintaining compliance with company policies and state regulations.

The ideal candidate will have leadership experience, a track record of developing teams, and a focus on guest