Restaurant General Manager: Lead Team & Profit Growth

Culver; Indianapolis (IN); On-site; USD 55,000 - 75,000; Full time

Job summary

Culver’s Indianapolis is seeking a seasoned restaurant leader to guide the management team, drive sales, and ensure guest satisfaction. You will be responsible for the operational and financial success of the restaurant, while upholding Culver’s commitment to quality and guest service.

The role emphasizes training, scheduling, and maintaining product quality, with a focus on community engagement and local marketing efforts. A hospitality degree and supervisory experience are required.

Qualifications

• College degree in hotel and restaurant management or equivalent experience.
• Five years of supervisory experience.
• Certified in a national food safety program.
• Certified in-store trainer in all areas.

Responsibilities

• Lead team to meet annual budget and increase sales/net profit.
• Ensure accurate daily/weekly reports and scheduling.
• Oversee labor deployment to meet budgeted targets.
• Maintain food safety practices and product quality.
• Collaborate with management to coach and develop staff.

Skills

Leadership

Budgeting

Team supervision

Training & development

Food safety

Communication

Scheduling

Operations management

Education

College degree in hotel/restaurant management or equivalent

Job description

Culver’s Indianapolis is seeking a seasoned restaurant leader to guide the management team, drive sales, and ensure guest satisfaction. You will be responsible for the operational and financial success of the restaurant, while upholding Culver’s commitment to quality and guest service.

The role emphasizes training, scheduling, and maintaining product quality, with a focus on community engagement and local marketing efforts. A hospitality degree and supervisory experience are required.