Restaurant General Manager - Lead & Grow Teams

Culver's; Taylor (MI); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive wages

Vacation accrual

On-the-job training

Free uniforms

Meal discounts

Career development

And much more

Job summary

Culver's is seeking a capable restaurant manager to oversee daily operations, lead shifts, and ensure excellent guest service. You will coach and mentor a diverse team to deliver high-quality food in a fast-paced setting.

We value a positive, can-do attitude, strong communication, and 1–2 years of restaurant experience, including nights, weekends, and holidays. Culver's offers competitive wages, training, and career development opportunities.

Qualifications

• Experience in restaurant management or supervisory role.
• Strong communication and organizational skills.
• Ability to lead by example and motivate a team.
• Willingness to work nights, weekends, and holidays.

Responsibilities

• Run shifts to provide great food and guest service.
• Model positive leadership for team members.
• Develop a high-performing team through coaching.
• Maintain compliance with procedures.

Skills

Leadership

Communication

Organization

Positive attitude

Team coaching

Job description

Culver's is seeking a capable restaurant manager to oversee daily operations, lead shifts, and ensure excellent guest service. You will coach and mentor a diverse team to deliver high-quality food in a fast-paced setting.

We value a positive, can-do attitude, strong communication, and 1–2 years of restaurant experience, including nights, weekends, and holidays. Culver's offers competitive wages, training, and career development opportunities.